
Indo Chinese Cuisine

WOK ON FIRE
Indo Chinese Cuisine

WOK ON FIRE
Indo Chinese Cuisine
Special Dishes















TASTY MENU TODAY
HONEY CHILI POTATO – VEG
Sliced potatoes coated in red chlli, deep fried with the garlic paste and spring onions
MANCHOW SOUP (CHICKEN)
House special sweet and sour, medium spicy, popular brown soup with finely chopped chickens.
NON-VEGETARIAN COMBO (SHRIMP)
LUNCH/DINNER FOR 4
1 appetizer, 2 cups of same soup and 2 entrée of your choice
NON-VEGETARIAN COMBO (CHICKEN)
LUNCH/DINNER FOR 4
1 appetizer, 2 cups of same soup and 2 entrée of your choice
VEGETARIAN COMBO
LUNCH/DINNER FOR 4
1 appetizer or 1 chaat, 2 cups of same soup and 2 entrée of your choice.
THAI GREEN CURRY SHRIMP
Green curry paste, coconut milk, palm sugar, kaffir lime leaves, thai basil, shrimp & vegetables
SZECHUAN NOODLES SHRIMP
Aromatic noodles stir fried with shrimp, veggies, toasted sesame chili oil and smoky szechuan sauce.
HAKKA NOODLES SHRIMP
This street style noodle is tossed with soy sauce, white pepper, ginger, shrimp and vegetables.
SINGAPORE NOODLES SHRIMP
Curry flavored rice noodles cooked with shrimp, fresh vegetables and dry red chilies.
THAI GREEN CURRY CHICKEN
Green curry paste, coconut milk, palm sugar, kaffir lime leaves, thai basil, chicken & vegetables
CHICKEN DRAGON ROLL
Golden fried Chinese wraps with savory filling of chicken, vegetables, accompanied with our home-made hot & sweet sauce
WOF BURNT CHILI TOFU – VEG
Diced chunks of tender tofu stir-fried with sliced onion, green pepper, green chilies and tossed in our Sweet & Tangy Chili Sauce
CRISPY CHILI WATER CHESTNUT – VEG
Inspired by our chef, this dish has fresh crunchy chestnuts tossed with butter, chopped ginger, garlic and pepper
SZECHUAN FRIED RICE CHICKEN
Hot Wok Stir-Fried rice infused with spices, chicken, or vegetables in Szechuan sauce
SZECHUAN NOODLES CHICKEN
Aromatic noodles are stir-fried with veggies, toasted sesame chili oil and smoky Szechuan sauce
HAKKA NOODLES CHICKEN
This street style noodles are tossed with soy sauce, white pepper, ginger, and vegetables
SINGAPORE NOODLES CHICKEN
Curry flavored rice noodles cooked with fresh vegetables and dry red chilies.
STEAM CHICKEN MOMOS (DUMPLINGS)
Dumpling sheets filled with finely chopped and seasoned vegetables and chicken steamed and served with Tangy Tomato Sauce or Peanut Sauce
HAKKA NOODLES – VEG
This street style noodles are tossed with soy sauce, white pepper, ginger, and vegetables.
BLACK PEPPER CHICKEN
Tender chicken cooked with crushed black pepper, garlic, ginger, chili flakes and chicken stock.
MANCHOW SOUP (VEG)
House special sweet and sour, medium spicy, popular brown soup with finely chopped vegetables.
SZECHUAN FRIED RICE – VEG
Hot Wok Stir-Fried rice infused with spices, chicken, or vegetables in Szechuan sauce.
THAI GREEN CURRY – VEG
Green curry paste, coconut milk, palm sugar, kaffir lime leaves, Thai basil & vegetables.
HOT FUDGE BROWNIE SUNDAE
A “sticky ‘n gooey” Fudge Brownie served with Vanilla Ice Cream, hot fudge sauce and whipped cream.
SINGAPORE NOODLES – VEG
Curry flavored rice noodles cooked with fresh vegetables and dry red chilies.
SZECHUAN NOODLES – VEG
Aromatic noodles were stir-fried with veggies, toasted sesame chili oil, and smoky Szechuan sauce.
WOF BURNT CHILI COTTAGE CHEESE – VEG
Diced chunks of cottage cheese stir-fried with sliced onion, green pepper, green chilies and tossed in our Sweet & Tangy Chili Sauce.
CHEF’S SPECIAL CORN KERNELS – VEG
Inspired by our chef, this dish has fresh crunchy corn tossed with butter, chopped ginger, garlic and pepper.
SPRING ROLLS – VEG
Golden fried Chinese wraps with savory filling of vegetables, accompanied with our home-made hot & sweet sauce.
HOT & SOUR SOUP
Hot and homely soup livened with freshly chopped vegetable, soy sauce and crushed spices.

We went there on a Sunday evening with a group of 6 friends. We were quickly seated and also the food was served in relatively quick time. The ambience looked really nice. My favorite dish would be ginger chicken and the Shrimp dish.
Suresh Pasumarthy

The view is amazing and the food is great. For those who like SPICY food this is the place for you. My order was the sweet corn soup, Szechuan noodles and the devil's cake.
Sree Mareddy

So far this is the best Indo Chinese restaurant which I have been to in Cary. Nice ambiance and very tasty food. I liked all the dishes which we ordered on that day. I am planning to visit again soon.
Paluri

The food is great ! It’s the perfect Indo Chinese restaurant in Raleigh. Must try the chilli chicken and the ginger chicken both of which are full of flavor! All the best - keep the delicious food coming ..!
Vivek Sahni

Food, service, and atmosphere is amazing. Tried a couple of apps and loved them all.
Aparajita Singh

We were here on its second day of existence! Overall, it was a happy experience and we would love to be back. Pros: food is tasty! We tried chicken momos and drums of heaven for appetizers, and both were very good. We tried hakka noodles (great!) and pan fried noodles (ok but could be better). Ginger chicken and pepper chicken were pretty decent, too. Cons: service needs some improvement. Some teething problems that hopefully will go away soon — a few more wait staff would improve efficiency and care. They also need to find a good solution to getting all the main items out together (it’s a challenge for a wok place I understand). In summary: a good Indo-Chinese addition to the triangle area.