WOK ON FIRE

Indo Chinese Cuisine

WOK ON FIRE

Indo Chinese Cuisine

WOK ON FIRE

Indo Chinese Cuisine

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Special Dishes

Let’s Discover Food

HONEY CHILI POTATO – VEG

Sliced potatoes coated in

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FRUIT CUSTARD

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RICE PUDDING

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CHICKEN DRAGON ROLL

Golden fried Chinese wrap

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WOF BURNT CHILI TOFU – VEG

Diced chunks of tender to

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CRISPY CHILI WATER CHESTNUT – VEG

Inspired by our chef, thi

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CRISPY CHILI POTATO – VEG

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CHILI LAMB FRY

Diced fried tender lamb s

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ANGRY PRAWN

Golden fried prawn satay

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WOF CHILI FISH

Diced fried fish seasoned

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STEAM CHICKEN MOMOS (DUMPLINGS)

Dumpling sheets filled wi

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WOF CHILI CHICKEN

Diced fried chicken seaso

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HOT FUDGE BROWNIE SUNDAE

A “sticky ‘n gooey”

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DRUMS OF HEAVEN – NON VEG

Fried tender chicken wing

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WOF BURNT CHILI COTTAGE CHEESE – VEG

Diced chunks of cottage c

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CAULIFOWER MANCHURIAN – VEG

Crisp cauliflowers tossed

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CHEF’S SPECIAL CORN KERNELS – VEG

Inspired by our chef, thi

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SPRING ROLLS – VEG

Golden fried Chinese wrap

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TASTY MENU TODAY

CHEF SELECTION

Chicken Platter

Vegetarian Platter

HONEY CHILI POTATO – VEG

Sliced potatoes coated in red chlli, deep fried with the garlic paste and spring onions

MANCHOW SOUP (CHICKEN)

House special sweet and sour, medium spicy, popular brown soup with finely chopped chickens.

SWEET CORN SOUP (CHICKEN)

Thick starchy sweet corn soup with chopped chicken.

NON-VEGETARIAN COMBO (SHRIMP)

LUNCH/DINNER FOR 4
1 appetizer, 2 cups of same soup and 2 entrée of your choice​

NON-VEGETARIAN COMBO (CHICKEN)

LUNCH/DINNER FOR 4
1 appetizer, 2 cups of same soup and 2 entrée of your choice​

VEGETARIAN COMBO

LUNCH/DINNER FOR 4
1 appetizer or 1 chaat, 2 cups of same soup and 2 entrée of your choice​.

NOODLES WITH FRIES

CHEESE STICKS WITH FRIES

CHICKEN NUGGETS WITH FRIES

FRUIT CUSTARD

RICE PUDDING

THAI GREEN CURRY SHRIMP

Green curry paste, coconut milk, palm sugar, kaffir lime leaves, thai basil, shrimp & vegetables

THAI RED CURRY SHRIMP

Red curry paste cooked in coconut milk, shrimp & vegetables

SHRIMP MANCHURIAN IN WOF GRAVY

CHILI SHRIMP IN WOF GRAVY

WOF SHRIMP FRIED RICE

Hot wok stir fried rice infused with spices, shrimp and vegetables

SZECHUAN FRIED RICE SHRIMP

Hot wok stir fried rice infused with spices, shrimp in szechuan sauce

SZECHUAN NOODLES SHRIMP

Aromatic noodles stir fried with shrimp, veggies, toasted sesame chili oil and smoky szechuan sauce.

HAKKA NOODLES SHRIMP

This street style noodle is tossed with soy sauce, white pepper, ginger, shrimp and vegetables.

SINGAPORE NOODLES SHRIMP

Curry flavored rice noodles cooked with shrimp, fresh vegetables and dry red chilies.

THAI GREEN CURRY CHICKEN

Green curry paste, coconut milk, palm sugar, kaffir lime leaves, thai basil, chicken & vegetables

THAI RED CURRY CHICKEN

Red curry paste cooked in coconut milk, chicken & vegetables

CHILI HONEY EGGPLANT – VEG

WOF MIX VEG

CHICKEN DRAGON ROLL

Golden fried Chinese wraps with savory filling of chicken, vegetables, accompanied with our home-made hot & sweet sauce

WOF BURNT CHILI TOFU – VEG

Diced chunks of tender tofu stir-fried with sliced onion, green pepper, green chilies and tossed in our Sweet & Tangy Chili Sauce

CRISPY CHILI WATER CHESTNUT – VEG

Inspired by our chef, this dish has fresh crunchy chestnuts tossed with butter, chopped ginger, garlic and pepper

CRISPY CHILI POTATO – VEG

CHICKEN MANCHURIAN IN WOF GRAVY

GINGER SHRIMP

Marinated shrimp sautéed with chef’s special ginger-based sauce

CHILLI CHICKEN IN WOF GRAVY

WOF CHICKEN FRIED RICE

Hot wok stir fried rice infused with spices, chicken and vegetables

SZECHUAN FRIED RICE CHICKEN

Hot Wok Stir-Fried rice infused with spices, chicken, or vegetables in Szechuan sauce

EGG FRIED RICE

SZECHUAN NOODLES CHICKEN

Aromatic noodles are stir-fried with veggies, toasted sesame chili oil and smoky Szechuan sauce

HAKKA NOODLES CHICKEN

This street style noodles are tossed with soy sauce, white pepper, ginger, and vegetables

SINGAPORE NOODLES CHICKEN

Curry flavored rice noodles cooked with fresh vegetables and dry red chilies.

EGG NOODLES

CHILI TOFU GRAVY – VEG

TOFU IN HOT GARLIC SAUCE – VEG

WOF FRIED RICE – VEG

Hot wok stir fried rice infused with spices and vegetables

CHILI LAMB FRY

Diced fried tender lamb seasoned with burnt garlic & chef’s chili paste

ANGRY PRAWN

Golden fried prawn satay with dry roast spices

WOF CHILI FISH

Diced fried fish seasoned with burnt garlic & chef’s chili paste

STEAM CHICKEN MOMOS (DUMPLINGS)

Dumpling sheets filled with finely chopped and seasoned vegetables and chicken steamed and served with Tangy Tomato Sauce or Peanut Sauce

WOF CHILI CHICKEN

Diced fried chicken seasoned with burnt garlic & chef’s chili paste

SODA

ICED TEA

VEG MANCHURIAN IN WOF GRAVY

Fried veg manchurian prepared with special WOF sauce.

HAKKA NOODLES – VEG

This street style noodles are tossed with soy sauce, white pepper, ginger, and vegetables.

GINGER CHICKEN

Marinated diced chicken sauté with chef’s special ginger-based sauce.

BLACK PEPPER CHICKEN

Tender chicken cooked with crushed black pepper, garlic, ginger, chili flakes and chicken stock.

MANCHOW SOUP (VEG)

House special sweet and sour, medium spicy, popular brown soup with finely chopped vegetables.

SZECHUAN FRIED RICE – VEG

Hot Wok Stir-Fried rice infused with spices, chicken, or vegetables in Szechuan sauce.

THAI GREEN CURRY – VEG

Green curry paste, coconut milk, palm sugar, kaffir lime leaves, Thai basil & vegetables.

HOT FUDGE BROWNIE SUNDAE

A “sticky ‘n gooey” Fudge Brownie served with Vanilla Ice Cream, hot fudge sauce and whipped cream.

SINGAPORE NOODLES – VEG

Curry flavored rice noodles cooked with fresh vegetables and dry red chilies.

SZECHUAN NOODLES – VEG

Aromatic noodles were stir-fried with veggies, toasted sesame chili oil, and smoky Szechuan sauce.

CHILI PANEER IN WOF GRAVY – VEG

Fried cottage cheese cubes prepared in special WOF sauce.

DRUMS OF HEAVEN – NON VEG

Fried tender chicken wings cooked with fresh herbs, chili & peppers.

WOF BURNT CHILI COTTAGE CHEESE – VEG

Diced chunks of cottage cheese stir-fried with sliced onion, green pepper, green chilies and tossed in our Sweet & Tangy Chili Sauce.

CAULIFOWER MANCHURIAN – VEG

Crisp cauliflowers tossed in ginger, garlic and soy sauce, served dry.

CHEF’S SPECIAL CORN KERNELS – VEG

Inspired by our chef, this dish has fresh crunchy corn tossed with butter, chopped ginger, garlic and pepper.

SPRING ROLLS – VEG

Golden fried Chinese wraps with savory filling of vegetables, accompanied with our home-made hot & sweet sauce.

SWEET CORN SOUP (VEG)

Thick starchy sweet corn soup with chopped vegetables.

HOT & SOUR SOUP

Hot and homely soup livened with freshly chopped vegetable, soy sauce and crushed spices.

We went there on a Sunday evening with a group of 6 friends. We were quickly seated and also the food was served in relatively quick time. The ambience looked really nice. My favorite dish would be ginger chicken and the Shrimp dish.

Suresh Pasumarthy

The view is amazing and the food is great. For those who like SPICY food this is the place for you. My order was the sweet corn soup, Szechuan noodles and the devil's cake.

Sree Mareddy

So far this is the best Indo Chinese restaurant which I have been to in Cary. Nice ambiance and very tasty food. I liked all the dishes which we ordered on that day. I am planning to visit again soon.

Paluri

The food is great ! It’s the perfect Indo Chinese restaurant in Raleigh. Must try the chilli chicken and the ginger chicken both of which are full of flavor! All the best - keep the delicious food coming ..!

Vivek Sahni

Food, service, and atmosphere is amazing. Tried a couple of apps and loved them all.

Aparajita Singh

We were here on its second day of existence! Overall, it was a happy experience and we would love to be back. Pros: food is tasty! We tried chicken momos and drums of heaven for appetizers, and both were very good. We tried hakka noodles (great!) and pan fried noodles (ok but could be better). Ginger chicken and pepper chicken were pretty decent, too. Cons: service needs some improvement. Some teething problems that hopefully will go away soon — a few more wait staff would improve efficiency and care. They also need to find a good solution to getting all the main items out together (it’s a challenge for a wok place I understand). In summary: a good Indo-Chinese addition to the triangle area.

Surya Tokdar