WOK ON FIRE

Indo Chinese Cuisine

WOK ON FIRE

Indo Chinese Cuisine

WOK ON FIRE

Indo Chinese Cuisine

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Special Dishes

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HONEY CHILI POTATO – VEG

Sliced potatoes coated in red chlli, deep fried with the garlic paste and spring onions

MANCHOW SOUP (CHICKEN)

House special sweet and sour, medium spicy, popular brown soup with finely chopped chickens.

SWEET CORN SOUP (CHICKEN)

Thick starchy sweet corn soup with chopped chicken.

NON-VEGETARIAN COMBO (SHRIMP)

LUNCH/DINNER FOR 4
1 appetizer, 2 cups of same soup and 2 entrée of your choice​

NON-VEGETARIAN COMBO (CHICKEN)

LUNCH/DINNER FOR 4
1 appetizer, 2 cups of same soup and 2 entrée of your choice​

VEGETARIAN COMBO

LUNCH/DINNER FOR 4
1 appetizer or 1 chaat, 2 cups of same soup and 2 entrée of your choice​.

THAI GREEN CURRY SHRIMP

Green curry paste, coconut milk, palm sugar, kaffir lime leaves, thai basil, shrimp & vegetables

THAI RED CURRY SHRIMP

Red curry paste cooked in coconut milk, shrimp & vegetables

WOF SHRIMP FRIED RICE

Hot wok stir fried rice infused with spices, shrimp and vegetables

SZECHUAN FRIED RICE SHRIMP

Hot wok stir fried rice infused with spices, shrimp in szechuan sauce

SZECHUAN NOODLES SHRIMP

Aromatic noodles stir fried with shrimp, veggies, toasted sesame chili oil and smoky szechuan sauce.

HAKKA NOODLES SHRIMP

This street style noodle is tossed with soy sauce, white pepper, ginger, shrimp and vegetables.

SINGAPORE NOODLES SHRIMP

Curry flavored rice noodles cooked with shrimp, fresh vegetables and dry red chilies.

THAI GREEN CURRY CHICKEN

Green curry paste, coconut milk, palm sugar, kaffir lime leaves, thai basil, chicken & vegetables

THAI RED CURRY CHICKEN

Red curry paste cooked in coconut milk, chicken & vegetables

CHICKEN DRAGON ROLL

Golden fried Chinese wraps with savory filling of chicken, vegetables, accompanied with our home-made hot & sweet sauce

WOF BURNT CHILI TOFU – VEG

Diced chunks of tender tofu stir-fried with sliced onion, green pepper, green chilies and tossed in our Sweet & Tangy Chili Sauce

CRISPY CHILI WATER CHESTNUT – VEG

Inspired by our chef, this dish has fresh crunchy chestnuts tossed with butter, chopped ginger, garlic and pepper

GINGER SHRIMP

Marinated shrimp sautéed with chef’s special ginger-based sauce

WOF CHICKEN FRIED RICE

Hot wok stir fried rice infused with spices, chicken and vegetables

SZECHUAN FRIED RICE CHICKEN

Hot Wok Stir-Fried rice infused with spices, chicken, or vegetables in Szechuan sauce

SZECHUAN NOODLES CHICKEN

Aromatic noodles are stir-fried with veggies, toasted sesame chili oil and smoky Szechuan sauce

HAKKA NOODLES CHICKEN

This street style noodles are tossed with soy sauce, white pepper, ginger, and vegetables

SINGAPORE NOODLES CHICKEN

Curry flavored rice noodles cooked with fresh vegetables and dry red chilies.

WOF FRIED RICE – VEG

Hot wok stir fried rice infused with spices and vegetables

CHILI LAMB FRY

Diced fried tender lamb seasoned with burnt garlic & chef’s chili paste

ANGRY PRAWN

Golden fried prawn satay with dry roast spices

WOF CHILI FISH

Diced fried fish seasoned with burnt garlic & chef’s chili paste

STEAM CHICKEN MOMOS (DUMPLINGS)

Dumpling sheets filled with finely chopped and seasoned vegetables and chicken steamed and served with Tangy Tomato Sauce or Peanut Sauce

WOF CHILI CHICKEN

Diced fried chicken seasoned with burnt garlic & chef’s chili paste

VEG MANCHURIAN IN WOF GRAVY

Fried veg manchurian prepared with special WOF sauce.

HAKKA NOODLES – VEG

This street style noodles are tossed with soy sauce, white pepper, ginger, and vegetables.

GINGER CHICKEN

Marinated diced chicken sauté with chef’s special ginger-based sauce.

BLACK PEPPER CHICKEN

Tender chicken cooked with crushed black pepper, garlic, ginger, chili flakes and chicken stock.

MANCHOW SOUP (VEG)

House special sweet and sour, medium spicy, popular brown soup with finely chopped vegetables.

SZECHUAN FRIED RICE – VEG

Hot Wok Stir-Fried rice infused with spices, chicken, or vegetables in Szechuan sauce.

THAI GREEN CURRY – VEG

Green curry paste, coconut milk, palm sugar, kaffir lime leaves, Thai basil & vegetables.

HOT FUDGE BROWNIE SUNDAE

A “sticky ‘n gooey” Fudge Brownie served with Vanilla Ice Cream, hot fudge sauce and whipped cream.

SINGAPORE NOODLES – VEG

Curry flavored rice noodles cooked with fresh vegetables and dry red chilies.

SZECHUAN NOODLES – VEG

Aromatic noodles were stir-fried with veggies, toasted sesame chili oil, and smoky Szechuan sauce.

CHILI PANEER IN WOF GRAVY – VEG

Fried cottage cheese cubes prepared in special WOF sauce.

DRUMS OF HEAVEN – NON VEG

Fried tender chicken wings cooked with fresh herbs, chili & peppers.

WOF BURNT CHILI COTTAGE CHEESE – VEG

Diced chunks of cottage cheese stir-fried with sliced onion, green pepper, green chilies and tossed in our Sweet & Tangy Chili Sauce.

CAULIFOWER MANCHURIAN – VEG

Crisp cauliflowers tossed in ginger, garlic and soy sauce, served dry.

CHEF’S SPECIAL CORN KERNELS – VEG

Inspired by our chef, this dish has fresh crunchy corn tossed with butter, chopped ginger, garlic and pepper.

SPRING ROLLS – VEG

Golden fried Chinese wraps with savory filling of vegetables, accompanied with our home-made hot & sweet sauce.

SWEET CORN SOUP (VEG)

Thick starchy sweet corn soup with chopped vegetables.

HOT & SOUR SOUP

Hot and homely soup livened with freshly chopped vegetable, soy sauce and crushed spices.